A Conjunction Of Sn-2 Fatty Acids And Overall Fatty Acid Composition Combined With Chemometric Techniques Increase The Effectiveness Of Lard Detection In Fish Fee

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Bibliographic Details

Main Authors:	Mohd Sukri Hassan, Mohamed Haniff Hanafy Idris, Yanty Noorzianna Manaf, Mohd Nasir Mohd Desa, Amalia Mohd Hashim, Muhamad Shirwan Abdullah Sani, Nor Nadiha Mohd Zaki, Mohd Hafis Yuswan, Mohd Salleh Kamaruddin, Yus Aniza Yusof, Shuhaimi Mustafa
Format:	journal::journal article
Language:	en
Published:	Elsevier B.V. 2024
Subjects:	Fish feeds, Lard adulteration, Gas chromatography-mass spectrometry, Chemometrics sn-2 fatty acid, Machine learning
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