Histamine and histamine-forming bacteria in keropok lekor (Malaysian fish sausage) during processing

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Bibliographic Details
Main Authors:	Nor-Khaizura M.A.R., Zaiton H., Jamilah B., Rusul R.A.G., Ismail-Fitry M.R.
Other Authors:	Faculty of Science and Technology
Format:	journal::journal article
Language:	English en_US
Published:	2024
Subjects:	Histamine Histamine-forming bacteria Keropok lekor
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