Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng
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| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | en |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42447/1/Optimisation%20of%20the%20production%20%20conditions%20of%20flavour%20%20compounds%20%20from%20%27karl%27%20Murraya%20koenigii%20%7Bl.%29%20Spreng..pdf http://psasir.upm.edu.my/id/eprint/42447/ |
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