Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries
The fatty acid composition and trans fatty acid (TFA) contents of biscuits products were determined by gas chromatography, using a highly polar 100m capillary column (HP-88) and flame ionization detection. Total TFA ranged from 0.00 - 0.52 g/100 g total fatty acids and 0.12 - 0.68 g/100 g total fatt...
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24655/1/24655.pdf http://psasir.upm.edu.my/id/eprint/24655/ http://www.ifrj.upm.edu.my/volume-18-2011.html |
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| author | M., Norhayati Azlan, Azrina Mohd Esa, Norhaizan Razman, Muhammad Rizal |
| author_facet | M., Norhayati Azlan, Azrina Mohd Esa, Norhaizan Razman, Muhammad Rizal |
| author_sort | M., Norhayati |
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| content_provider | Universiti Putra Malaysia |
| content_source | UPM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The fatty acid composition and trans fatty acid (TFA) contents of biscuits products were determined by gas chromatography, using a highly polar 100m capillary column (HP-88) and flame ionization detection. Total TFA ranged from 0.00 - 0.52 g/100 g total fatty acids and 0.12 - 0.68 g/100 g total fatty acids for local packed and unpacked biscuits, respectively. In imported biscuits, total TFA was higher ranging from 0.03 - 3.09 g/100 g of total fatty acids. Trans 16:1 was the most abundant, with values ranging from 0.01% to 38% followed by trans 18:1 Δ11 (0.01% - 13.11%), trans 18:1 Δ9 (0.01% - 4.68%), trans 18:2 (0.23% - 2.77%) and small quantities of trans 18:1 Δ6. CLA, the natural TFA constituted from 0.1% to <70% TFA. These results and comparison with published data indicate that Malaysian biscuits contained considerably low proportion of trans fatty acids following the wide use of palm fat. |
| format | Article |
| id | my.upm.eprints-24655 |
| institution | Universiti Putra Malaysia |
| language | en English |
| publishDate | 2011 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| record_format | eprints |
| spelling | my.upm.eprints-246552015-06-02T08:36:43Z http://psasir.upm.edu.my/id/eprint/24655/ Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries M., Norhayati Azlan, Azrina Mohd Esa, Norhaizan Razman, Muhammad Rizal The fatty acid composition and trans fatty acid (TFA) contents of biscuits products were determined by gas chromatography, using a highly polar 100m capillary column (HP-88) and flame ionization detection. Total TFA ranged from 0.00 - 0.52 g/100 g total fatty acids and 0.12 - 0.68 g/100 g total fatty acids for local packed and unpacked biscuits, respectively. In imported biscuits, total TFA was higher ranging from 0.03 - 3.09 g/100 g of total fatty acids. Trans 16:1 was the most abundant, with values ranging from 0.01% to 38% followed by trans 18:1 Δ11 (0.01% - 13.11%), trans 18:1 Δ9 (0.01% - 4.68%), trans 18:2 (0.23% - 2.77%) and small quantities of trans 18:1 Δ6. CLA, the natural TFA constituted from 0.1% to <70% TFA. These results and comparison with published data indicate that Malaysian biscuits contained considerably low proportion of trans fatty acids following the wide use of palm fat. Faculty of Food Science and Technology, Universiti Putra Malaysia 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24655/1/24655.pdf M., Norhayati and Azlan, Azrina and Mohd Esa, Norhaizan and Razman, Muhammad Rizal (2011) Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries. International Food Research Journal, 18 (3). pp. 1097-1103. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/volume-18-2011.html English |
| spellingShingle | M., Norhayati Azlan, Azrina Mohd Esa, Norhaizan Razman, Muhammad Rizal Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries |
| title | Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries |
| title_full | Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries |
| title_fullStr | Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries |
| title_full_unstemmed | Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries |
| title_short | Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries |
| title_sort | trans fatty acids content of biscuits commercially available in malaysian market and comparison with other countries |
| url | http://psasir.upm.edu.my/id/eprint/24655/1/24655.pdf http://psasir.upm.edu.my/id/eprint/24655/ http://www.ifrj.upm.edu.my/volume-18-2011.html |
| url_provider | http://psasir.upm.edu.my/ |