MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.
The goal of this study is to enumerate Campylobacter in chicken meats and by-products. In the current investigation, results showed that raw chicken meats and chicken by-products were contaminated with Campylobacter ranging from <3 to 4600 MPN·g−1. Campylobacter jejuni showed a higher number comp...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | en English |
| Published: |
Springer Verlag
2010
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/15744/1/MPN-PCR%20enumeration%20of%20Campylobacter%20spp.%20in%20raw%20chicken%20meats%20and%20by-products..pdf http://psasir.upm.edu.my/id/eprint/15744/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832513726183374848 |
|---|---|
| author | Yew, John Huat Tang Mohamad Ghazali, Farinazleen Abdul Aziz, Saleha Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son |
| author_facet | Yew, John Huat Tang Mohamad Ghazali, Farinazleen Abdul Aziz, Saleha Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son |
| author_sort | Yew, John Huat Tang |
| building | UPM Library |
| collection | Institutional Repository |
| content_provider | Universiti Putra Malaysia |
| content_source | UPM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The goal of this study is to enumerate Campylobacter in chicken meats and by-products. In the current investigation, results showed that raw chicken meats and chicken by-products were contaminated with Campylobacter ranging from <3 to 4600 MPN·g−1. Campylobacter jejuni showed a higher number compared to Campylobacter coli in the chicken samples. The current study showed that the percentage of chicken livers and gizzards harbored a higher number of Campylobacter (103–104 MPN·g−1) than other chicken parts at 33.3% and 9.2%, respectively. The different concentrations of Campylobacter between chicken meats and chicken byproducts reflect the differences in the contamination level. The data on Campylobacter concentration in chicken meats and by-products will be useful in risk analysis. |
| format | Article |
| id | my.upm.eprints-15744 |
| institution | Universiti Putra Malaysia |
| language | en English |
| publishDate | 2010 |
| publisher | Springer Verlag |
| record_format | eprints |
| spelling | my.upm.eprints-157442015-11-02T08:56:16Z http://psasir.upm.edu.my/id/eprint/15744/ MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Yew, John Huat Tang Mohamad Ghazali, Farinazleen Abdul Aziz, Saleha Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son The goal of this study is to enumerate Campylobacter in chicken meats and by-products. In the current investigation, results showed that raw chicken meats and chicken by-products were contaminated with Campylobacter ranging from <3 to 4600 MPN·g−1. Campylobacter jejuni showed a higher number compared to Campylobacter coli in the chicken samples. The current study showed that the percentage of chicken livers and gizzards harbored a higher number of Campylobacter (103–104 MPN·g−1) than other chicken parts at 33.3% and 9.2%, respectively. The different concentrations of Campylobacter between chicken meats and chicken byproducts reflect the differences in the contamination level. The data on Campylobacter concentration in chicken meats and by-products will be useful in risk analysis. Springer Verlag 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/15744/1/MPN-PCR%20enumeration%20of%20Campylobacter%20spp.%20in%20raw%20chicken%20meats%20and%20by-products..pdf Yew, John Huat Tang and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2010) MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Frontiers of Agriculture in China, 4 (4). pp. 501-506. ISSN 1673-7334 Campylobacter. Campylobacter infections in poultry. 10.1007/s11703-010-1042-6 English |
| spellingShingle | Campylobacter. Campylobacter infections in poultry. Yew, John Huat Tang Mohamad Ghazali, Farinazleen Abdul Aziz, Saleha Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. |
| title | MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. |
| title_full | MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. |
| title_fullStr | MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. |
| title_full_unstemmed | MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. |
| title_short | MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. |
| title_sort | mpn-pcr enumeration of campylobacter spp. in raw chicken meats and by-products. |
| topic | Campylobacter. Campylobacter infections in poultry. |
| url | http://psasir.upm.edu.my/id/eprint/15744/1/MPN-PCR%20enumeration%20of%20Campylobacter%20spp.%20in%20raw%20chicken%20meats%20and%20by-products..pdf http://psasir.upm.edu.my/id/eprint/15744/ |
| url_provider | http://psasir.upm.edu.my/ |