Glutamate. Its applications in food and contribution to health.
This article reviews application of glutamate in food and its benefits and role as one of the common food ingredients used. Monosodium glutamate is one of the most abundant naturally occurring amino acids which frequently added as a flavor enhancer. It produced a unique taste that cannot be provided...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2010
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/14902/ http://dx.doi.org/10.1016/j.appet.2010.05.002 |
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