Utilization of yeasts in promoting plant growth in acidic soil – a review
The ecosystem’s biodiversity and soil microorganisms are impacted by the increasing use of synthetic fertilizers and pesticides, which causes soil acidity and limits the sustainability of agricultural output. The majority of microbial functions in acidic soil are inhibited because of decreasing nutr...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Agriculture Faculty Brawijaya University
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115607/1/115607.pdf http://psasir.upm.edu.my/id/eprint/115607/ https://agrivita.ub.ac.id/index.php/agrivita/article/view/4241 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832538612820869120 |
|---|---|
| author | Rawichandran, Darshini Kasim, Susilawati Kee Zuan, Ali Tan Effendi, Mohd Izuan Raguraj, Sriharan |
| author_facet | Rawichandran, Darshini Kasim, Susilawati Kee Zuan, Ali Tan Effendi, Mohd Izuan Raguraj, Sriharan |
| author_sort | Rawichandran, Darshini |
| building | UPM Library |
| collection | Institutional Repository |
| content_provider | Universiti Putra Malaysia |
| content_source | UPM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The ecosystem’s biodiversity and soil microorganisms are impacted by the increasing use of synthetic fertilizers and pesticides, which causes soil acidity and limits the sustainability of agricultural output. The majority of microbial functions in acidic soil are inhibited because of decreasing nutrient cycling and organic matter decomposition as well as diminishing bacterial and fungal growth and reproduction. In light of these growing concerns, the use of microorganisms as bio fertilizers is a recommended as alternative agricultural practice. Recent times have brought about a change in the paucity of study on yeasts and their ability to safely boost plant growth. Numerous works on bacteria have been made available. The primary objective of the study is to highlight the widespread application of yeasts in sustainable agricultural practices to promote plant growth in acidic soils. All of the advantages that yeasts provide may contribute to the growth of plants. Therefore, a thorough investigation into yeasts may be fruitful and offer a sustainable means of boosting agricultural yields that are necessary in acidic soil. |
| format | Article |
| id | my.upm.eprints-115607 |
| institution | Universiti Putra Malaysia |
| language | en |
| publishDate | 2024 |
| publisher | Agriculture Faculty Brawijaya University |
| record_format | eprints |
| spelling | my.upm.eprints-1156072025-03-07T03:13:36Z http://psasir.upm.edu.my/id/eprint/115607/ Utilization of yeasts in promoting plant growth in acidic soil – a review Rawichandran, Darshini Kasim, Susilawati Kee Zuan, Ali Tan Effendi, Mohd Izuan Raguraj, Sriharan The ecosystem’s biodiversity and soil microorganisms are impacted by the increasing use of synthetic fertilizers and pesticides, which causes soil acidity and limits the sustainability of agricultural output. The majority of microbial functions in acidic soil are inhibited because of decreasing nutrient cycling and organic matter decomposition as well as diminishing bacterial and fungal growth and reproduction. In light of these growing concerns, the use of microorganisms as bio fertilizers is a recommended as alternative agricultural practice. Recent times have brought about a change in the paucity of study on yeasts and their ability to safely boost plant growth. Numerous works on bacteria have been made available. The primary objective of the study is to highlight the widespread application of yeasts in sustainable agricultural practices to promote plant growth in acidic soils. All of the advantages that yeasts provide may contribute to the growth of plants. Therefore, a thorough investigation into yeasts may be fruitful and offer a sustainable means of boosting agricultural yields that are necessary in acidic soil. Agriculture Faculty Brawijaya University 2024 Article PeerReviewed text en cc_by_nc_sa_4 http://psasir.upm.edu.my/id/eprint/115607/1/115607.pdf Rawichandran, Darshini and Kasim, Susilawati and Kee Zuan, Ali Tan and Effendi, Mohd Izuan and Raguraj, Sriharan (2024) Utilization of yeasts in promoting plant growth in acidic soil – a review. Agrivita, 46 (1). pp. 196-210. ISSN 0126-0537; eISSN: 2477-8516 https://agrivita.ub.ac.id/index.php/agrivita/article/view/4241 10.17503/agrivita.v46i1.4241 |
| spellingShingle | Rawichandran, Darshini Kasim, Susilawati Kee Zuan, Ali Tan Effendi, Mohd Izuan Raguraj, Sriharan Utilization of yeasts in promoting plant growth in acidic soil – a review |
| title | Utilization of yeasts in promoting plant growth in acidic soil – a review |
| title_full | Utilization of yeasts in promoting plant growth in acidic soil – a review |
| title_fullStr | Utilization of yeasts in promoting plant growth in acidic soil – a review |
| title_full_unstemmed | Utilization of yeasts in promoting plant growth in acidic soil – a review |
| title_short | Utilization of yeasts in promoting plant growth in acidic soil – a review |
| title_sort | utilization of yeasts in promoting plant growth in acidic soil – a review |
| url | http://psasir.upm.edu.my/id/eprint/115607/1/115607.pdf http://psasir.upm.edu.my/id/eprint/115607/ https://agrivita.ub.ac.id/index.php/agrivita/article/view/4241 |
| url_provider | http://psasir.upm.edu.my/ |