Enhanced properties of TEMPO-oxidized bacterial cellulose films via eco-friendly non-pressurized hot water vapor treatment for sustainable and smart food packaging
Developing a simple and environmentally friendly method to vary the physical, mechanical, and thermal properties of cellulose films is of great importance. This study aimed to characterize 2,2,6,6-tetramethylpiperidinyl-1-oxyl (TEMPO)-oxidized bacterial cellulose (BC) films prepared using non-pressu...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Royal Society of Chemistry
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114493/1/114493.pdf http://psasir.upm.edu.my/id/eprint/114493/ https://pubs.rsc.org/en/content/articlelanding/2024/ra/d4ra06099g |
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