Application of nanotechnology in the agricultural and food processing industries: A review
The world faces the latest challenges, such as an increasing population, climate change, declining soil quality, and food security, demanding innovative solutions for producing high-quality, larger-scale food products. One such solution is the integration of nanotechnology into agriculture. Recently...
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| Main Authors: | , , , , , , |
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| Format: | Review |
| Published: |
Elsevier B.V.
2025
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