Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles
This study focuses on the experimental investigation of the thermal conductivity of three different types of vegetable oil: coconut, soybean, and palm oil suspended with Al2O3-TiO2 nanoparticles with mixing ratios of 50:50. The vegetable oil-based nanofluid was prepared using 10% of Cetyltrimethylam...
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| Format: | Conference paper |
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American Institute of Physics
2025
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