Effect of κ-carrageenan film enriched with limonene extract and curcumin as an indicator of freshness
This research investigated the creation of κ-carrageenan films incorporating limonene raw extract and curcumin, aiming to serve as effective freshness indicators in food packaging. Fourier Transform Infrared Spectroscopy and Field Emission Scanning Electron Microscopy were employed for film analysis...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
International Journal of Agricultural Technology
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45776/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45776/ https://doi.org/10.63369/ijat.2025.21.5.1753-1774 |
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