Effectiveness of low-temperature storage on lipid nutritional quality of fish: A meta-analysis

Fish are rich in n-3 long-chain polyunsaturated fatty acids, which provide numerous health benefits. Proper food storage methods, especially low-temperature storage, are crucial for maintaining the lipid nutritional quality of seafood. While numerous studies have examined the effects of low-temperat...

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Bibliographic Details

Main Authors:	Karsoon, Tan, Leiheng, Huang, Cong Luo, Luo, Khai, Hang Choong, Leong, Seng Lim, Peng, Xu, Kit, Leong Cheong
Format:	Article
Language:	en
Published:	Springer Nature 2025
Subjects:	TP1-1185 Chemical technology TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/45006/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45006/ https://doi.org/10.1007/s10499-025-02131-4
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