Sustainability of traditional food entrepreneurs amid Covid-19 pandemic

This study examines the impact of the COVID-19 pandemic on local entrepreneurs in Malaysia, focusing on those selling traditional food in Selangor and Sabah. Using a qualitative approach, interviews were conducted with 20 entrepreneurs from diverse backgrounds across the two states. Open-ended, semi...

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Bibliographic Details

Main Authors:	Adilah Md Ramli, Shalawati Ibrahim, Sylvester Mantihal
Format:	Article
Language:	en
Published:	Faculty of Food Science and Nutrition, UMS 2025
Subjects:	GN406-442 Technology. Material culture Including food, shelter, fire, tools, etc. RA643-645 Disease (Communicable and noninfectious) and public health
Online Access:	https://eprints.ums.edu.my/id/eprint/43676/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43676/ https://10.0.200.0/ijf.v2i1.5853
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