Recent progress in sustainable fish byproduct utilisation: unveiling fish collagen as a potential wound healing agent

Utilizing fish byproducts is a strategic focus on reducing waste from fish processing, garnering significant global attention from researchers and fish processors aiming for sustainable practices in line with Sustainable Development Goal 12 by 2030. One highly effective approach involves converting...

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Bibliographic Details

Main Authors:	Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Sukoso, Nurul Huda
Format:	Article
Language:	en
Published:	Sciendo 2025
Subjects:	QL614-639.8 Fishes TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/43647/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43647/ https://doi.org/10.2478/aoas-2025-0026
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