Potential of green water meal as an ingredient in the formulation of diet for juvenile pacific white shrimp, Litopenaeus vannamei
Steady increase of fishmeal price due to unreliable supply of fishmeal in the world market, coupled with increased demand have led aquaculture nutritionist to search for cheaper and sustainable alternative protein sources that can be incorporated in formulated diets. Green water which consists of gr...
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| Format: | Thesis |
| Language: | en en |
| Published: |
2015
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| Online Access: | https://eprints.ums.edu.my/id/eprint/43488/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43488/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/43488/ |
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