n-alkane profiles of lard and vegetable oils, and their chemometric differentiation

This research aims to examine fat from various vegetable oils using n-alkane profles, as well as chemometrics and machine learning. Unsaponifable vegetable oils (coconut, peanut, palm and soybean oils) were separated and analysed using gas chromatography-mass spectrometry (GC-MS) to investigate the...

Full description

Bibliographic Details

Main Authors:	Nur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Murni Halim, Muhamad Shirwan Abdullah Sani, Mohd Termizi Yusof, Mohd Sabri Pak Dek, Helmi Wasoh
Format:	Article
Language:	en
Published:	Malaysian Palm Oil Board 2024
Subjects:	Food processing and manufacture TP670-699 Oils, fats, and waxes
Online Access:	https://eprints.ums.edu.my/id/eprint/43433/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43433/ https://doi.org/10.21894/jopr.2023.0038
Tags:	Add Tag No Tags, Be the first to tag this record!