Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis

Milk adulteration is a dishonest act of some milk manufacturer, where they purposely combine or substitute the ingredient of milk with low quality substances which decrease the quality of the milk. The objectives of this study were to investigate the ATR-FTIR spectroscopy technique in detection of a...

Full description

Bibliographic Details

Main Authors:	Norliza Julmohammad, Iffah Kamilah Md Suhaini, Tharshini Govindasamy, Emeline Tan, Sabrina Soloi, Norziana Julmohamad, Md Jahurul Haque Akanda
Format:	Article
Language:	en en
Published:	Penerbit Akademi Baru 2024
Subjects:	SF250.5-275 Dairy processing. Dairy products TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/40780/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/40780/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/40780/ https://doi.org/10.37934/ard.115.1.113
Tags:	Add Tag No Tags, Be the first to tag this record!