Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review

Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted snack peanuts and candies, all from the kernels. However, the skin is usually thrown away, used as cheap animal feed, or as one of the ingredients in plant fertilizer due to its little value on the market. For...

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Bibliographic Details

Main Authors:	Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ahmad Shah Hizam Md Yasir, Irianto Irianto, Jumakir Jumakir, Waluyo Waluyo, Suparwoto Suparwoto, Lailatul Qomariyah
Format:	Article
Language:	en en
Published:	Molecular Diversity Preservation International 2023
Subjects:	TD920-934 Rural and farm sanitary engineering Food processing and manufacture
Online Access:	https://eprints.ums.edu.my/id/eprint/38992/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38992/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38992/ https://doi.org/10.3390/molecules28114325
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