APA (7th ed.) Citation

Koay, H., Azman, A., Zin, Z. M., Portman, K., Hasmadi, M., N.D.Rusli, . . . M.K.Zainol. (2023). Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance. ResearchGate.

Chicago Style (17th ed.) Citation

Koay, H.Y, A.T Azman, Z. Mohd Zin, K.L Portman, M. Hasmadi, N.D.Rusli, O.Aidat, and M.K.Zainol. Assessing the Impact of Spent Coffee Ground (SCG) Concentrations on Shortbread: A Study of Physicochemical Attributes and Sensory Acceptance. ResearchGate, 2023.

MLA (9th ed.) Citation

Koay, H.Y, et al. Assessing the Impact of Spent Coffee Ground (SCG) Concentrations on Shortbread: A Study of Physicochemical Attributes and Sensory Acceptance. ResearchGate, 2023.