Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch

There has been increasing demand for resistant starch-enriched food products with a low glycaemic index (GI) as consumers nowadays are aware to improve health status. Therefore, the present study was carried out to investigate the effect of different substitution levels of type-2 resistant starch (h...

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Bibliographic Details

Main Authors:	Noraidah, H, Jau-Shya, L, Ramlah, M.R, Mohd Sani, S., Hasmadi, M.
Format:	Article
Language:	en en
Published:	Food Research 2022
Subjects:	R5-920 Medicine (General) RM1-950 Therapeutics. Pharmacology
Online Access:	https://eprints.ums.edu.my/id/eprint/36301/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36301/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/36301/ https://doi.org/10.26656/fr.2017.7(2).827
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