Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed

Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis of an under-utilized red seaweed, Eucheuma denticulatum. Response...

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Bibliographic Details

Main Authors:	Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye
Format:	Article
Language:	en en
Published:	Molecular Diversity Preservation International (MDPI) 2023
Subjects:	QR75-99.5 Bacteria SH388.7-391.5 Algae culture
Online Access:	https://eprints.ums.edu.my/id/eprint/35756/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35756/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35756/ https://doi.org/10.3390/app13031517
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