Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

This study was aimed to evaluate the nutritional quality of Terminalia catappa kernel oil (TCKO) and its characterization as well as total phenolic content cultivated in two different locations in Sabah, Malaysia. TCK contained 6.87 to 6.92% moisture, 4.54 to 4.77% ash, 21.98 to 22.44% protein, 5.13...

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Bibliographic Details

Main Authors:	Md Jahurul Haque Akanda, K.B. Adeline, M.R. Norazlina, Shahidul Islam, A. Shihabul, I.S.M. Zaidul
Format:	Article
Language:	en en
Published:	Elsevier B.V. 2022
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/33903/3/Characterization%20and%20nutritional%20content%20of%20Terminalia%20catappa%20kernel%20and%20its%20oil%20from%20Sabah%2C%20Malaysia.pdf https://eprints.ums.edu.my/id/eprint/33903/1/Characterization%20and%20nutritional%20content%20of%20Terminalia%20catappa%20kernel%20and%20its%20oil%20from%20Sabah%2C%20Malaysia%20_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33903/ https://www.sciencedirect.com/science/article/pii/S2772502222000488?via%3Dihub https://doi.org/10.1016/j.afres.2022.100088
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