Koay, M., Fan, H. Y., & Wong, C. M. V. L. (2022). An overview of fermentation in rice winemaking. Department of Food Science and Technology, Univeritas Hasanuddin.
Chicago Style (17th ed.) CitationKoay, Meiwei, Hui Yin Fan, and Clemente Michael Vui Ling Wong. An Overview of Fermentation in Rice Winemaking. Department of Food Science and Technology, Univeritas Hasanuddin, 2022.
MLA (9th ed.) CitationKoay, Meiwei, et al. An Overview of Fermentation in Rice Winemaking. Department of Food Science and Technology, Univeritas Hasanuddin, 2022.
Warning: These citations may not always be 100% accurate.
