Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context

Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of E. coli (Escherichia coli)...

Full description

Bibliographic Details

Main Authors:	Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff
Format:	Article
Language:	en en
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2021
Subjects:	QR1-502 Microbiology TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/33134/1/Phenotypic%20antimicrobial%20susceptibility%20of%20escherichia%20coli%20from%20raw%20meats%2C%20ready-to-eat%20meats%2C%20and%20their%20related%20samples%20in%20one%20health%20context.pdf https://eprints.ums.edu.my/id/eprint/33134/3/Phenotypic%20antimicrobial%20susceptibility%20of%20escherichia%20coli%20from%20raw%20meats%2C%20ready-to-eat%20meats%2C%20and%20their%20related%20samples%20in%20one%20health%20context%20_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33134/ https://www.mdpi.com/2076-2607/9/2/326/htm https://doi.org/10.3390/microorganisms9020326
Tags:	Add Tag No Tags, Be the first to tag this record!