Zaini, H. M., Sintang, M. D., Saallah, S., Wahab, N. A., Roslan, J., & Pindi, W. (2021). Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage. UniSE Press.
Chicago Style (17th ed.) CitationZaini, Hana Mohd, Mohd. Dona Sintang, Suryani Saallah, Noorakmar Ab Wahab, Jumardi Roslan, and Wolyna Pindi. Effect of Banana Peel Flour Incorporation (Musa Acuminata) on Physicochemical and Sensory Profile of Chicken Sausage. UniSE Press, 2021.
MLA (9th ed.) CitationZaini, Hana Mohd, et al. Effect of Banana Peel Flour Incorporation (Musa Acuminata) on Physicochemical and Sensory Profile of Chicken Sausage. UniSE Press, 2021.
Warning: These citations may not always be 100% accurate.