Researching Kedah’s Malay heritage food tradition and eating culture

This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped...

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Bibliographic Details

Main Authors:	Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Format:	Article
Language:	en en
Published:	Human Resource Management Academic Research Society (HRMARS) 2021
Subjects:	HD9000-9495 Agricultural industries HM621-656 Culture
Online Access:	https://eprints.ums.edu.my/id/eprint/31299/1/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture.pdf https://eprints.ums.edu.my/id/eprint/31299/2/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture1.pdf https://eprints.ums.edu.my/id/eprint/31299/ https://hrmars.com/papers_submitted/11224/researching-kedahs-malay-heritage-food-tradition-and-eating-culture.pdf http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224
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