Quality characteristics of biodegradable film prepared from duck feet gelatin

Biodegradable films containing different concentrations of duck feet gelatin (DFG) (2.0, 2.5, 3.0, and 3.5%) were produced, and their mechanical and physicochemical properties were measured and compared to those of biodegradable films made from commercial bovine gelatin (CBG). Gel strength of DFG (3...

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Bibliographic Details

Main Authors:	Syuzeliana Shaari, Nurul Huda, Mohd Rosni Sulaiman, Abdorreza Mohammadi Nafchi, Zarinah Zakaria
Format:	Article
Language:	en en
Published:	IOP Publishing Ltd 2021
Subjects:	SF Animal culture TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/27280/1/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/27280/2/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/27280/ https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012041/pdf
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