Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia

This study was set out to determine the total fat content, physicochemical properties, and crystal morphology of mango kernel fat (MKF) obtained from three popular mango varieties cultivated in Sabah, Malaysia. The total fat contents of the MKFs were 7.02, 9.50, and 8.41% for Air, Manila, and Haruma...

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Main Authors:	Jahurul Haque Akanda, Chan Y. Ru, Norazlina Ridhwan, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim
Format:	Article
Language:	en
Published:	2020
Subjects:	Q Science (General) QK Botany
Online Access:	https://eprints.ums.edu.my/id/eprint/26151/1/Physicochemical%20properties%20of%20mango%20kernel%20fats%20extracted%20from%20different%20mango%20varieties%20cultivated%20in%20Sabah%2C%20Malaysia.pdf https://eprints.ums.edu.my/id/eprint/26151/ https://doi.org/10.1111/jfpp.14772
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