Assessment of Phenolic Compounds Stability and Retention During Spray Drying of Orthosiphon Stamineus Extracts

This paper presents a microencapsulation study using whey protein isolate and maltodextrin of polyphenol obtained from Orthosiphon stamineus leaves. Polyphenol content was analysed using ultra-performance liquid chromatography. Higher solid concentration leads to higher solution viscosity, bigger pa...

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Bibliographic Details

Main Authors:	M. M., Yusoff, Sook, Fun Pang, Jolius, Gimbun
Format:	Article
Language:	en en
Published:	Elsevier 2014
Subjects:	Q Science (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/4698/1/1-s2.0-S0268005X13003391-main.pdf http://umpir.ump.edu.my/id/eprint/4698/4/Assessment%20of%20Phenolic%20Compounds%20Stability%20And%20Retention%20During%20Spray%20Drying%20of%20Orthosiphon%20Stamineus%20Extracts.pdf http://umpir.ump.edu.my/id/eprint/4698/ http://dx.doi.org/10.1016/j.foodhyd.2013.10.022
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