Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges

Edible seaweeds are increasingly recognized for their potential as functional food products due to their rich nutritional profile and bioactive compounds. Seaweeds offer various uses, ranging from direct consumption as food to the synthesis of industrial food products, mostly agar and alginate. The...

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Bibliographic Details

Main Authors:	Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam
Format:	Article
Language:	en
Published:	Springer Nature 2025
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/43776/1/Recent%20Advances%20in%20Edible%20Seaweeds%20-%20Ingredients%20of%20Functional%20Food%20Products%2C%20Potential%20Applications%2C%20and%20Food%20Safety%20Challenges.pdf http://umpir.ump.edu.my/id/eprint/43776/ https://doi.org/10.1007/s11947-025-03758-0
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