Isolation and characterization of caffeine-degrading bacteria from coffee plantation areas in Malaysia

Decaffeination by microbial degradation is currently the most optimal and low-cost approach, involving only microbial cells and/or their enzymes. The bacterium was characterized using a series of biochemical tests. Positive results were obtained from carbohydrate fermentation, citrate utilization, a...

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Bibliographic Details

Main Authors:	Dullah, Elvina Clarie, Mohd Fazli, Farida Asras
Format:	Article
Language:	en
Published:	DRPM Universitas Indonesia 2023
Subjects:	Q Science (General) S Agriculture (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/40400/1/Isolation%20and%20Characterization%20of%20Caffeine-Degrading%20Bacteria.pdf http://umpir.ump.edu.my/id/eprint/40400/ https://doi.org/10.7454/mst.v27i3.1462
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