Stability and controlled release enhancement of Labisia pumila's polyphenols

The thermal stability and controlled release of Labisia pumila's polyphenols was increased using a surface protein encapsulated microcapsule. The polyphenols were measured using an ultra-performance liquid chromatography, whereas the degradation mechanism was elucidated using a mass spectroscop...

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Bibliographic Details

Main Authors:	Afiqah, Yeop, Jessinta, Sandanasamy, Pang, Sook Fun, Jolius, Gimbun
Format:	Article
Language:	en
Published:	Elsevier 2021
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/31017/1/Yeop%202021%20FBio.pdf http://umpir.ump.edu.my/id/eprint/31017/ https://doi.org/10.1016/j.fbio.2021.101025
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