An experimental study on characterization and properties of eco-friendly nanolubricant containing polyaniline (PANI) nanotubes blended in RBD palm olein oil
Polyaniline nanotubes (PANI NTs) blended in refined, bleached and deodorized palm olein (RBDL) nanolubricants were prepared via a two-step method. Initially, the synthesized PANI NTs were characterized to investigate the morphology and elemental composition of the obtained PANI NTs. The obtained ima...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Springer
2020
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/30995/1/Sofiah_et_al-2020-Journal_of_Thermal_Analysis_and_Calorimetry.pdf http://umpir.ump.edu.my/id/eprint/30995/ https://doi.org/10.1007/s10973-020-09891-6 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!
