The effect of dietary level of Vitamin E on Humoral Response Quail (Cortunix cortunix Japonica) against newcastle disease vaccination
A total of 120 one-day-old quail (Cortunix cortunix japonica) were used in this study. Quails are fed diets supplemented with different level of vitamin E (o, 15 mg, 180 mg and 250 mg vitamin E /kg of diet) from day old to day 42 of age. The quail are vaccinated intraoculary on day 10 and boosted on...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6080/ |
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