Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media

The objectives of this study were to determine the prevalence of Listeria spp., specifically Listeria monocytogenes in ready-to-eat (RTE) foods and ascertain the efficiency of detecting L. monocytogenes with different selective culture media. A total of 396 RTE food samples were purchased from hyper...

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Bibliographic Details

Main Authors:	Jamali, H., Chai, L.C., Thong, Kwai Lin
Format:	Article
Language:	en
Published:	Elsevier 2013
Subjects:	Q Science (General)
Online Access:	http://eprints.um.edu.my/9979/1/Hossien%2C_2013.pdf http://eprints.um.edu.my/9979/ http://www.sciencedirect.com/science/article/pii/S0956713512006354
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