Nutritional composition, antioxidant activities, and antiulcer potential of lentinus squarrosulus(Mont.) mycelia extract

Water extract of Lentinus squarrosulus mycelia was analysed for nutritional content, antioxidant capacity, and antiulcer ability. The extract contains high protein (57.6 g/100 g) and low total fat (0.5 g/100 g) and is rich in magnesium (0.4 g/100 g), potassium (3.8 g/100 g), vitamins B1 (1.42mg/100...

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Bibliographic Details

Main Authors:	Omar, N.A.M., Abdullah, N., Kuppusamy, Umah Rani, Abdulla, M.A., Sabaratnam, V.
Format:	Article
Language:	en
Published:	Hindawi 2011
Subjects:	R Medicine
Online Access:	http://eprints.um.edu.my/8176/1/Omar-2011-Nutritional_Composit.pdf http://eprints.um.edu.my/8176/ https://doi.org/10.1155/2011/539356
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