Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]

Gluten, a protein found in various grains, plays a crucial role in providing the elasticity and structure of food products. However, for individuals with gluten intolerance (GIP), adhering to gluten-free diets is necessary, which can lead to a decrease in dietary fibre intake essential for maintaini...

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Bibliographic Details

Main Authors:	Caliskan, Aziz, Abdullah, Norhidayah, Ishak, Noriza, Pindi, Wolyna, Hamzah, Yusnita
Format:	Article
Language:	en
Published:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
Subjects:	Nutrition. Foods and food supply Dietary studies, food values, experiments, tests, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/97631/1/97631.pdf https://ir.uitm.edu.my/id/eprint/97631/ https://www.jthca.org/
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