The effect of different roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity of pomegranate peel / Nurin Adlina Mohd Zamrin, Siti Maisarah Abu Bakar and Muhammad Aidil Ibrahim

Pomegranate (Punica granatum L.) peel is a common agro-industrial waste, but high in phytochemicals such as hydrolyzable tannins, phenolics, flavonoids which includes anthocyanin, and other essential nutrients, making it a great natural source of antioxidants that may protect cells against oxidative...

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Bibliographic Details

Main Authors:	Mohd Zamrin, Nurin Adlina, Abu Bakar, Siti Maisarah, Ibrahim, Muhammad Aidil
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA, Negeri Sembilan 2024
Subjects:	Study and teaching. Research
Online Access:	https://ir.uitm.edu.my/id/eprint/96504/1/96504.pdf https://ir.uitm.edu.my/id/eprint/96504/ https://journal.uitm.edu.my/ojs/index.php/JOA
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