Infusing cardamom for recreational beverage / Hannis Fadzillah Mohsin, Zolkapli Eshak and Ibtisam Abdul Wahab

The cardamom is a spice locally known as “buah pelaga” (GlobinMed, 2022). It is commonly used in cooking and baking, particularly in Indian and Middle Eastern cuisines (Ashokkumar et al. 2019). The cardamom has a strong, pungent flavour and aroma, and adds a distinctive taste to both sweet and savou...

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Bibliographic Details

Main Authors:	Mohsin, Hannis Fadzillah, Eshak, Zolkapli, Abdul Wahab, Ibtisam
Format:	Monograph
Language:	en
Published:	Universiti Teknologi MARA, Negeri Sembilan 2023
Subjects:	Collections of general literature
Online Access:	https://ir.uitm.edu.my/id/eprint/81027/1/81027.pdf https://ir.uitm.edu.my/id/eprint/81027/
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