Smart shallow machine / Muhammad Hakim Jamal, Mohamad ‘Afif Syakirin Sekeran and Abang Ahmad Harith Abang Jam’aludin

Cocoa bean fermentation is a spontaneous process driven by an ordered microbial succession of a wide range of yeasts, lactic acid and acetic acid bacteria, some aerobic spore forming bacteria and various species of filamentous fungi. The process of cocoa fermentation is a very important step for dev...

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Bibliographic Details

Main Authors:	Jamal, Muhammad Hakim, Sekeran, Mohamad ‘Afif Syakirin, Abang Jam’aludin, Abang Ahmad Harith
Format:	Book Section
Language:	en
Published:	Faculty of Plantation and Agrotechnology 2023
Subjects:	Farm machinery and farm engineering
Online Access:	https://ir.uitm.edu.my/id/eprint/80873/1/80873.pdf https://ir.uitm.edu.my/id/eprint/80873/
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