AGR626: Post Harvest Handling & Processing / Faculty of Plantation and Agrotechnology

State, discuss and relate knowledge on influence of crop physiology and maturity on produce's fresh post-harvest quality, primary processing, packaging and improving the preservation of fresh and semi-processed products.

Bibliographic Details

Main Author:	UiTM, Faculty of Plantation and Agrotechnology
Format:	Teaching Resource
Language:	en
Published:	2023
Subjects:	Curriculum Universiti Teknologi MARA
Online Access:	https://ir.uitm.edu.my/id/eprint/75183/1/75183.pdf https://ir.uitm.edu.my/id/eprint/75183/
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