Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.]

There is a growing demand for quick service restaurants worldwide. Notwithstanding the rapid growth, quick service restaurant is in a competitive industry in which the business survival depends on their ability to attract and retain their customers. Previous studies found that customers from limited...

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Bibliographic Details

Main Authors:	Mohd Khamis, Wan Nor Farawahidah, Jalis, Mohd Hairi, Azmi, Azila, Abd Rahman, Ahmad Esa
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA Cawangan Pulau Pinang 2022
Subjects:	H Social Sciences (General) Consumer satisfaction Research Quantitative research
Online Access:	https://ir.uitm.edu.my/id/eprint/62422/1/62422.pdf https://ir.uitm.edu.my/id/eprint/62422/ http://ejssh.uitm.edu.my
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