ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.]

To allow us as entrepreneur to view and evaluate the proposed business venture in an objective, critical and practical manner. When making a business plan, we can view and evaluate the detail manner. Starting a business make us realise that we need to take a lot of aspect in a serious way. We will n...

Full description

Bibliographic Details

Main Authors:	Mazli, Nurdina Sofea, Mazlan, Muhammad Syafiq, Muhamad Sofian Ang, Noor Syamimie, Nasir, Nursyazana
Format:	Entrepreneurship Project
Language:	en
Published:	2021
Subjects:	Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification
Online Access:	https://ir.uitm.edu.my/id/eprint/54295/1/54295.pdf https://ir.uitm.edu.my/id/eprint/54295/
Tags:	Add Tag No Tags, Be the first to tag this record!