The chromatographic separation of mangifera extract / Aimi Husna Ali... [et al.]

The phytochemicals and biological properties of Mangifera species are documented. The main constituents of M. pajang include gallic, p-coumaric and ellagic acids. The fruits of M. pajang possess antioxidant, antibacterial and anticancer properties. The phenolic is mentioned as the compound that is r...

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Bibliographic Details

Main Authors:	Ali, Aimi Husna, J Jalani, Kathleen, Abdul Wahab, Ibtisam, Mohsin, Hannis Fadzillah
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA, Negeri Sembilan 2019
Subjects:	QD Chemistry Extraction (Chemistry)
Online Access:	https://ir.uitm.edu.my/id/eprint/30571/1/30571.pdf https://ir.uitm.edu.my/id/eprint/30571/ https://nsembilan.uitm.edu.my/joacns/
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