Elgharbawy, A. A., & Mohd. Salleh, H. (2022). Methods of food grade nanoemulsion formulation, fabrication, and characterization. Elsevier.
Chicago Style (17th ed.) CitationElgharbawy, Amal A.M., and Hamzah Mohd. Salleh. Methods of Food Grade Nanoemulsion Formulation, Fabrication, and Characterization. Elsevier, 2022.
MLA (9th ed.) CitationElgharbawy, Amal A.M., and Hamzah Mohd. Salleh. Methods of Food Grade Nanoemulsion Formulation, Fabrication, and Characterization. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.