Evaluation of species-specific PCR primers for detecting pork DNA in food seasoning products

Food adulteration remains a critical issue, particularly in highly processed foods where DNA degradation reduces the effectiveness of species identification. This study evaluated the performance of three different lengths of species-specific primers (398, 288 & 149 bp) targeting the mitochondria...

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Bibliographic Details

Main Authors:	Nur Atiqah Khairul Adha, Lesley Maurice Bilung, Aida Azrina Azmi, Awang Ahmad Sallehin Awang Husaini, Zaliha Suadi
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/26538/1/ML%2012.pdf http://journalarticle.ukm.my/26538/ https://jms.mabjournal.com/index.php/mab/issue/view/69
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