Probing the potential of water chestnut powder (Trapa bispinosa) in improving the shelf life of buttermilk

Buttermilk, a valuable by-product of butter production, faces challenges in commercialization due to its limited shelf life and susceptibility to fungal growth. This study aimed to explore the use of water chestnut powder (WCP) as a means to extend the shelf life of buttermilk. The investigation inv...

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Bibliographic Details

Main Authors:	Rao, Sadia Rehman, Gulzar, Nabila, Nadeem, Muhammad, Rafiq, Saima, Khanum, Fakhara, Murtaza, Shamas, Ajmal, Muhammad
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/23642/1/SDD%204.pdf http://journalarticle.ukm.my/23642/ https://www.ukm.my/jsm/english_journals/vol53num2_2024/contentsVol53num2_2024.html
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