Search Results - Zuraini M.I.,

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  1. 1
    A preliminary study on food safety knowledge, attitude and practices among home-based food providers in Klang Valley, Malaysia

    A preliminary study on food safety knowledge, attitude and practices among home-based food providers in Klang Valley, Malaysia by Nur Izyan F.R., Zuraini M.I., Maria M.S., Lovelyna B.J., Maimunah M., Saidatul Afzan A.A.

    Published 2019
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  2. 2
    The influence of cross-generation attitude on halal food products

    The influence of cross-generation attitude on halal food products by Zuraini M.I, Muhammad Afiq M., Nurzulain Z.

    Published 2019
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  3. 3
    Psychometric evaluation of purchase intention and actual purchase behaviour towards halal bakery products using rasch analysis

    Psychometric evaluation of purchase intention and actual purchase behaviour towards halal bakery products using rasch analysis by Nurzulain Z., Zuraini M.I., Norhidayah A., Muhammad Afiq M.

    Published 2019
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  4. 4
    Comparison ofArbitrarily Primed PCR, Antibiotic Resistance and Plasmid Profiling for Differentiating Salmonella enteritidis Isolated from Fish

    Comparison ofArbitrarily Primed PCR, Antibiotic Resistance and Plasmid Profiling for Differentiating Salmonella enteritidis Isolated from Fish by Radu, S., Sahilah, A. M., Rusul, G., Samuel, L., Zuraini, M. I., Nasreldin, E.H.

    Published 2000
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