Search Results - Zarei, Mohammad

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  1. 1
    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses by Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad

    Published 2021
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  2. 2
    Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

    Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins by Zarei, Mohammad, Ahmadi Zenouz, A., Saari, Nazamid, Ghanbari, R., Nikkhah, M., Vaziri, M.

    Published 2017
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  3. 3
    Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

    Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion by Hossain Brishti, Fatema, Chay, Shyan Yea, Muhammad, Kharidah, Mohammad Rashedi, Ismail Fitry, Zarei, Mohammad, Karthikeyan, Sivakumaran, Caballero Briones, F., Saari, Nazamid

    Published 2021
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  4. 4
    Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities

    Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities by Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Saari, Nazamid, Md. Yusoff, Fatimah, Zarei, Mohammad

    Published 2022
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  5. 5
    Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

    Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants by Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid

    Published 2012
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  6. 6
    Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study

    Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study by Abdelhameed Hussein, Fatima, Chay, Shyan Yea, Zarei, Mohammad, Muhammad Auwal, Shehu, Abdul Hamid, Azizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2020
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  7. 7
    Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

    Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE) by Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid

    Published 2022
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  8. 8
    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics

    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics by Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid

    Published 2016
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  9. 9
    Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins

    Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins by Zarei, Mohammad, Abdul Hamid, Azizah, Hasan, Belal J. Muhialdin Mula, Saari, Nazamid

    Published 2019
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  10. 10
    Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality

    Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality by Hossain Brishti, Fatema, Shyan, Yea Chay, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid

    Published 2021
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  11. 11
    Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed

    Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed by Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid

    Published 2022
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  12. 12
    Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation

    Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Hasan, Hanan, Zarei, Mohammad, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid

    Published 2023
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  13. 13
    Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

    Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins by Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Abu Bakar, Fatimah, Philip, Robin, Saari, Nazamid

    Published 2014
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  14. 14
    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2019
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  15. 15
    Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins

    Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel ca... by Zarei, Mohammad, Zainal Abidin, Najib, Auwal, Shehu Muhammad, Chay, Shyan Yea, Abdul Haiyee, Zaibunnisa, Md Sikin, Adi, Saari, Nazamid

    Published 2019
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  16. 16
    Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates

    Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates by Ghanbari, Raheleh, Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Ismail, Amin, Saari, Nazamid

    Published 2015
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  17. 17
    Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis

    Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis by Ghanbari, Raheleh, Ebrahimpour, Afshin, Zarei, Mohammad, Ismail, Amin, Abdul Hamid, Azizah, Saari, Nazamid

    Published 2016
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  18. 18
    Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats

    Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats by Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid

    Published 2017
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  19. 19
    Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

    Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design by Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid

    Published 2018
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  20. 20
    Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 and maltitol

    Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 a... by Eko Sukohidayat, Nurfadhilah Hidayah, Zarei, Mohammad, Baharin, Badlishah Sham, Manap, Mohd Yazid

    Published 2018
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