Search Results - Zainol .M.S,

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  1. 1
    Improvement on the innovational outlier detection procedure in a bilinear model

    Improvement on the innovational outlier detection procedure in a bilinear model by Mohamed .I.B, Ismail .M.I, Yahya .M.S, Hussin .A.G, Mohamed .N, Zaharim .A, Zainol .M.S

    Published 2011
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  2. 2
    A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products

    A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products by Ronie, M.E., Zainol, M.K, Hasmadi Mamat

    Published 2021
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  3. 3
    Enhancing Chinese steamed bread: A comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition

    Enhancing Chinese steamed bread: A comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition by Abdul Aziz, A.H, Zainol, M.K., Putra, N.R, Mamat, H

    Published 2025
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  4. 4
    Design and analysis of a contactless battery charger with planar PCB windings

    Design and analysis of a contactless battery charger with planar PCB windings by Zainol, M.Z., Romlie, M.F., Jalil, M.R.A., Yahaya, N.Z., Zainol, I., Ghani, M.F., Jasri, M.A.H.M.

    Published 2017
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  5. 5
    A Review on Contactless Power Transfer Using Matrix Converter Topology for Battery Charging Application

    A Review on Contactless Power Transfer Using Matrix Converter Topology for Battery Charging Application by Zainol, M.Z., Mohd Dahalan, W., Mohd Dahalan, M.R., Romlie, M.F.

    Published 2022
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  6. 6
    Resistant starch in banana: Influencing factors, functional properties and potential health effects

    Resistant starch in banana: Influencing factors, functional properties and potential health effects by Umairah Balqis Adawiyah, Z, Zainol, M.K., Abdul Aziz, A.H, Putra, N.R, Hasmadi, M.

    Published 2025
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  7. 7
    Development of cost effective Ultrasonic Testing thickness measurement specimens and basic laboratory guidelines for UniKL MIMET

    Development of cost effective Ultrasonic Testing thickness measurement specimens and basic laboratory guidelines for UniKL MIMET by Zakaria, Z.A., Yaacob, A., Mokri, K.N., Hanaffi, M.S., Zainol, M.Z., Ganesan, L., Ishak, M.F., Majid, M.A., Hasan, K.N.M.

    Published 2017
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  8. 8
    Physicochemical properties of tarap (Artocarpus adoratisimus) starch

    Physicochemical properties of tarap (Artocarpus adoratisimus) starch by Noorfarahzilah Masri, Jau, Shya Lee, Mansoor Abdul Hamid, Jaharul, M. H. A, Umi Hartina Mohd Razali, Zainol, M. K., Hasmadi Mamat

    Published 2020
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  9. 9
    Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia

    Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Jau, Shya Lee, Mansoor Abdul Hamid, Jahurul Haque Akanda, Zainol, M. K.

    Published 2020
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  10. 10
    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S, Mohd Zin, Z., MohdMaidin, N., Mamat, H, Juhari, N.H., Zainol, M.K.

    Published 2021
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  11. 11
    Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)

    Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) by Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K

    Published 2021
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  12. 12
    Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia

    Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Lee, Jau Shya, Mansoor Abdul Hamid, Jahurul, M.H A., Zainol, M.K.

    Published 2021
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  13. 13
    Effect Of Different Extraction Solvents on Antioxidant Properties of Water Lily (Nymphaeceae Antares) Flower Petal And Stamen.

    Effect Of Different Extraction Solvents on Antioxidant Properties of Water Lily (Nymphaeceae Antares) Flower Petal And Stamen. by Hafiza Yahya, Mohd Zin, Z, Sanuri, A.Z.M., Bashah, N., Ibrahim, K., Zainol M.K.

    Published 2024
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  14. 14
    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by Khairil Anuar, M, Mohd Zin, Z., Juhari, N.H., Hasmadi Mamat, Smedley, K.L, Zainol, M.K.

    Published 2020
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  15. 15
    High performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

    High performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

    Published 2021
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  16. 16
    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

    Published 2020
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  17. 17
    Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract

    Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract by Shukri, N.A., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Zainol, M.K.

    Published 2020
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  18. 18
    Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods

    Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K

    Published 2021
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  19. 19
    Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

    Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K.

    Published 2020
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  20. 20
    Effect of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on physicochemical properties and sensory acceptability of cooked noodle

    Effect of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on physicochemical properties and sensory acceptability of cooked noodle by Yahya, F., Xiang, Y.K., Zainol, M.K., Hasmadi Mamat

    Published 2022
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